Dietary bioactive ingredients to modulate the gut microbiota derived metabolite TMAO. New opportunities for functional food development Food & Function (RSC Publishing) DOI:10.1039 D0FO01237H Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry Dietary urbanization destabilizes host gut microbiome homeostasis and informs precision nutrition for human health: Cell Metabolism Trimethylamine N oxide (TMAO) is a small molecule produced in humans primarily by the gut liver axis and has become an important biomarker, and possible mediator, of cardiometabolic and renal disease. Dietary choline, phosphatidylcholine ( L Carnitine, 500 mg Veggie Capsules Jarrow Formulas Can diet modulate trimethylamine N oxide (TMAO) production? What do we know so far? European Journal of Nutrition Springer Nature Link