Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine CIA Dove Medical Press Gut Microbiota and Ischemic Stroke: The Role of Trimethylamine N Oxide Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect Identification of TMAO producer phenotype and hostdietgut dysbiosis by carnitine challenge test in human and germ free mice Gut
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l carnitine tmao Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis