Did You Know? Some people report a fishy smell after supplementing with L carnitine. This happens because certain gut bacteria convert carnitine to trimethylamine, a malodorous compound found in rotting fish. Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications L Carnitine Linus Pauling Institute Oregon State University L Carnitine 1000 mg Tablets Frontiers Choline in immunity: a key regulator of immune cell activation and function Trimethylaminuria (Fish Odor Syndrome or TMAU)
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